Citrus Clam Linguine and Crusty Bread
A Citrus Clam Linguine, deeply savory and worth the wait, and served and Crusty Bread.
A Chilled Seared Scallops, deeply savory and worth the wait, and served over Saffron Rice.
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A Citrus Clam Linguine, deeply savory and worth the wait, and served and Crusty Bread.
Our Clam Linguine leans on lemon and patience: kissed with char and smoke, then finished with Lemon.
Our Shrimp Scampi leans on lemon and patience: kissed with char and smoke, then finished and Crusty Bread.
A Garlic Pan-Seared Salmon, the kind of plate you make on a quiet evening, and served with Lemon.