Mexican
Roasted Mole with Fresh Salsa
A Roasted Mole, built on a slow, honest base, and served with Fresh Salsa.
A Chipotle Al Pastor, the kind of plate you make on a quiet evening, and served with Charred Corn.
A Roasted Mole, built on a slow, honest base, and served with Fresh Salsa.
Our Ceviche leans on white onion and patience: deeply savory and worth the wait, then finished with Fresh Salsa.
Deeply satisfying Tacos with Cotija, balanced between sweet, salt and heat.
A Charred Chilaquiles, the kind of plate you make on a quiet evening, and served with Lime Crema.