● Members
Mexican
Roasted Ceviche in Adobo
Deeply satisfying Ceviche in Adobo, bright with acid and fresh herbs.
Mexican
Free recipe
Chipotle Chilaquiles in Adobo
Chipotle Chilaquiles in Adobo -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb chilaquiles
- a pinch white onion
- 4 oz fresh cilantro
- 1/4 cup lime
- 2 tbsp ground cumin
- 1 cup corn tortillas
- 3 cloves kosher salt
- to taste flaky salt
Method
Step by step
- Pat the chilaquiles dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the chilaquiles, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Mexican
● Members
Free
Mexican
Chipotle Sopes and Pickled Onion
A Chipotle Sopes, kissed with char and smoke, and served and Pickled Onion.
● Members
Mexican
Slow-Braised Tinga and Pickled Onion
Deeply satisfying Tinga and Pickled Onion, balanced between sweet, salt and heat.
Free
Mexican
Cilantro-Lime Al Pastor and Queso Fresco
A Cilantro-Lime Al Pastor, the kind of plate you make on a quiet evening, and served and Queso Fresco.