Cooking by the warm light of the kitchen.
LanternKitchen
Recipes / Mexican / Chipotle Enchiladas and Avocado
Chipotle Enchiladas and Avocado
Mexican Free recipe

Chipotle Enchiladas and Avocado

4.6 (259 ratings)

Deeply satisfying Enchiladas and Avocado, simple ingredients treated with real care.

Prep
11 min
Cook
23 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb enchiladas
  • 1 medium white onion
  • 1 lb fresh cilantro
  • a pinch lime
  • 4 oz ground cumin
  • 1/4 cup corn tortillas
  • 2 tbsp kosher salt
  • to taste good finishing oil
Method

Step by step

  1. Pat the enchiladas dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the enchiladas, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

More Mexican

Weeknight Carnitas in Adobo ● Members
Mexican

Weeknight Carnitas in Adobo

Our Carnitas leans on white onion and patience: built on a slow, honest base, then finished in Adobo.

4.9 63 min Medium
Smoky Elote with Cotija ● Members
Mexican

Smoky Elote with Cotija

Deeply satisfying Elote with Cotija, simple ingredients treated with real care.

4.6 60 min Easy