Mexican
Slow-Braised Elote in Salsa Verde
Our Elote leans on white onion and patience: built on a slow, honest base, then finished in Salsa Verde.
A Chipotle Enchiladas, built on a slow, honest base, and served and Pickled Onion.
Our Elote leans on white onion and patience: built on a slow, honest base, then finished in Salsa Verde.
Loaded Tamales in Salsa Verde -- balanced between sweet, salt and heat.
Loaded Barbacoa with Fresh Salsa -- bright with acid and fresh herbs.
A Weeknight Barbacoa, kissed with char and smoke, and served with Lime Crema.