Mexican
Slow-Braised Tinga and Avocado
A Slow-Braised Tinga, built on a slow, honest base, and served and Avocado.
A Chipotle Enchiladas, built on a slow, honest base, and served in Adobo.
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A Slow-Braised Tinga, built on a slow, honest base, and served and Avocado.
Our Chile Relleno leans on white onion and patience: rich without ever feeling heavy, then finished in Salsa Verde.
Our Flautas leans on white onion and patience: kissed with char and smoke, then finished in Adobo.
Deeply satisfying Mole with Cotija, bright with acid and fresh herbs.