Mexican
Grilled Flautas with Fresh Salsa
Grilled Flautas with Fresh Salsa -- layered with warm, patient spice.
A Chipotle Quesadilla, deeply savory and worth the wait, and served with Charred Corn.
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Grilled Flautas with Fresh Salsa -- layered with warm, patient spice.
Deeply satisfying Birria in Adobo, bright with acid and fresh herbs.
A Cilantro-Lime Flautas, kissed with char and smoke, and served and Queso Fresco.
A Chipotle Tostadas, the kind of plate you make on a quiet evening, and served and Avocado.