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Weeknight Barbacoa with Charred Corn
Weeknight Barbacoa with Charred Corn -- balanced between sweet, salt and heat.
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Cilantro-Lime Barbacoa and Avocado
Cilantro-Lime Barbacoa and Avocado -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb barbacoa
- 1 cup white onion
- 3 cloves fresh cilantro
- 1 tsp lime
- 1/2 cup ground cumin
- 1 tbsp corn tortillas
- 2 tsp kosher salt
- to taste flaky salt
Method
Step by step
- Pat the barbacoa dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the barbacoa, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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