Free
Mexican
Smoky Pozole in Salsa Verde
Deeply satisfying Pozole in Salsa Verde, weeknight-fast but never a compromise.
Mexican
Free recipe
Cilantro-Lime Barbacoa in Salsa Verde
Our Barbacoa leans on white onion and patience: deeply savory and worth the wait, then finished in Salsa Verde.
Ingredients
What you'll need
- 1 lb barbacoa
- 4 oz white onion
- 1/4 cup fresh cilantro
- 2 tbsp lime
- 1 cup ground cumin
- 3 cloves corn tortillas
- 1 tsp kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Season the barbacoa generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the barbacoa and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Mexican
Free 
● Members
Mexican
Chipotle Sopes with Charred Corn
Deeply satisfying Sopes with Charred Corn, layered with warm, patient spice.
Free
Mexican
Grilled Flautas and Avocado
Our Flautas leans on white onion and patience: rich without ever feeling heavy, then finished and Avocado.
● Members
Mexican
Roasted Birria in Salsa Verde
Our Birria leans on white onion and patience: built on a slow, honest base, then finished in Salsa Verde.