● Members
Mexican
Free recipe
Cilantro-Lime Barbacoa in Salsa Verde
Our Barbacoa leans on white onion and patience: deeply savory and worth the wait, then finished in Salsa Verde.
Ingredients
What you'll need
- 1 lb barbacoa
- 4 oz white onion
- 1/4 cup fresh cilantro
- 2 tbsp lime
- 1 cup ground cumin
- 3 cloves corn tortillas
- 1 tsp kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Season the barbacoa generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the barbacoa and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Mexican
● Members
● Members
Mexican
Grilled Flautas in Salsa Verde
Deeply satisfying Flautas in Salsa Verde, layered with warm, patient spice.
● Members
Mexican
Street-Style Fajitas with Lime Crema
Deeply satisfying Fajitas with Lime Crema, weeknight-fast but never a compromise.
Free
Mexican
Smoky Pozole and Avocado
Our Pozole leans on white onion and patience: rich without ever feeling heavy, then finished and Avocado.