Mexican
Charred Camarones in Salsa Verde
Deeply satisfying Camarones in Salsa Verde, balanced between sweet, salt and heat.
A Cilantro-Lime Birria, kissed with char and smoke, and served and Avocado.
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Deeply satisfying Camarones in Salsa Verde, balanced between sweet, salt and heat.
Cilantro-Lime Sopes and Queso Fresco -- layered with warm, patient spice.
A Weeknight Carnitas, rich without ever feeling heavy, and served with Cotija.
Our Fajitas leans on white onion and patience: the kind of plate you make on a quiet evening, then finished and Avocado.