Mexican
Slow-Braised Tinga in Salsa Verde
A Slow-Braised Tinga, the kind of plate you make on a quiet evening, and served in Salsa Verde.
Deeply satisfying Carnitas in Adobo, simple ingredients treated with real care.
Join Lantern Kitchen to unlock the full ingredient list and method for Cilantro-Lime Carnitas in Adobo — along with every other premium recipe in the library.
A Slow-Braised Tinga, the kind of plate you make on a quiet evening, and served in Salsa Verde.
A Charred Pozole, rich without ever feeling heavy, and served in Adobo.
Deeply satisfying Fajitas with Charred Corn, bright with acid and fresh herbs.
Smoky Tinga and Queso Fresco -- weeknight-fast but never a compromise.