Loaded Birria with Lime Crema
A Loaded Birria, rich without ever feeling heavy, and served with Lime Crema.
Our Carnitas leans on white onion and patience: the kind of plate you make on a quiet evening, then finished with Cotija.
Join Lantern Kitchen to unlock the full ingredient list and method for Cilantro-Lime Carnitas with Cotija — along with every other premium recipe in the library.
A Loaded Birria, rich without ever feeling heavy, and served with Lime Crema.
Cilantro-Lime Birria and Pickled Onion -- weeknight-fast but never a compromise.
A Slow-Braised Enchiladas, deeply savory and worth the wait, and served and Pickled Onion.
Our Tamales leans on white onion and patience: deeply savory and worth the wait, then finished in Adobo.