Mexican
Street-Style Nachos with Charred Corn
A Street-Style Nachos, built on a slow, honest base, and served with Charred Corn.
Our Sopes leans on white onion and patience: the kind of plate you make on a quiet evening, then finished in Adobo.
Join Lantern Kitchen to unlock the full ingredient list and method for Cilantro-Lime Sopes in Adobo — along with every other premium recipe in the library.
A Street-Style Nachos, built on a slow, honest base, and served with Charred Corn.
A Roasted Birria, rich without ever feeling heavy, and served and Avocado.
Cilantro-Lime Sopes with Fresh Salsa -- weeknight-fast but never a compromise.
Deeply satisfying Burrito in Adobo, balanced between sweet, salt and heat.