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Recipes / Seafood & Catch / Citrus Ceviche and Crusty Bread
Seafood & Catch
Free recipe
Citrus Ceviche and Crusty Bread
Our Ceviche leans on lemon and patience: deeply savory and worth the wait, then finished and Crusty Bread.
Ingredients
What you'll need
- 1 lb ceviche
- 2 tsp lemon
- 1 medium unsalted butter
- 1 lb garlic
- a pinch fresh parsley
- 4 oz olive oil
- 1/4 cup kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Prep and chill the vegetables so everything stays crisp and bright.
- Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
- Combine the components and toss gently to coat without bruising.
- Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking
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