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Recipes / Seafood & Catch / Citrus Ceviche and Crusty Bread
Citrus Ceviche and Crusty Bread
Seafood & Catch Free recipe

Citrus Ceviche and Crusty Bread

★★★★★ 4.3 (150 ratings)

Our Ceviche leans on lemon and patience: deeply savory and worth the wait, then finished and Crusty Bread.

Prep
14 min
Cook
27 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb ceviche
  • 2 tsp lemon
  • 1 medium unsalted butter
  • 1 lb garlic
  • a pinch fresh parsley
  • 4 oz olive oil
  • 1/4 cup kosher salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Prep and chill the vegetables so everything stays crisp and bright.
  2. Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
  3. Combine the components and toss gently to coat without bruising.
  4. Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking

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