Free
Seafood & Catch
Blackened Seared Scallops over Saffron Rice
Our Seared Scallops leans on lemon and patience: the kind of plate you make on a quiet evening, then finished over Saffron Rice.
Recipes / Seafood & Catch / Citrus Ceviche over Saffron Rice
Seafood & Catch
● Members
Citrus Ceviche over Saffron Rice
Our Ceviche leans on lemon and patience: kissed with char and smoke, then finished over Saffron Rice.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Citrus Ceviche over Saffron Rice — along with every other premium recipe in the library.
Keep cooking
More Seafood & Catch
Free 
Free
Seafood & Catch
Pan-Seared Blackened Redfish in White Wine
Our Blackened Redfish leans on lemon and patience: the kind of plate you make on a quiet evening, then finished in White Wine.
Free
Seafood & Catch
Citrus Clam Linguine with Lemon
Citrus Clam Linguine with Lemon -- layered with warm, patient spice.
Free
Seafood & Catch
Citrus Cioppino with Garlic Butter
A Citrus Cioppino, rich without ever feeling heavy, and served with Garlic Butter.