Seafood & Catch
Chilled Ceviche in White Wine
A Chilled Ceviche, the kind of plate you make on a quiet evening, and served in White Wine.
Citrus Fish Tacos and Charred Vegetables -- simple ingredients treated with real care.
A Chilled Ceviche, the kind of plate you make on a quiet evening, and served in White Wine.
Our Garlic Shrimp leans on lemon and patience: the kind of plate you make on a quiet evening, then finished in White Wine.
A Grilled Seared Scallops, kissed with char and smoke, and served and Crusty Bread.
Deeply satisfying Pan-Seared Salmon and Charred Vegetables, simple ingredients treated with real care.