Seafood & Catch
Cajun Cioppino and Crusty Bread
A Cajun Cioppino, kissed with char and smoke, and served and Crusty Bread.
A Citrus Lobster Roll, kissed with char and smoke, and served with Caper Sauce.
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A Cajun Cioppino, kissed with char and smoke, and served and Crusty Bread.
Lemon-Butter Garlic Shrimp with Fresh Herbs -- weeknight-fast but never a compromise.
A Chilled Grilled Swordfish, kissed with char and smoke, and served with Caper Sauce.
Blackened Clam Linguine over Saffron Rice -- simple ingredients treated with real care.