Pan-Seared Cioppino with Caper Sauce
Our Cioppino leans on lemon and patience: rich without ever feeling heavy, then finished with Caper Sauce.
Our Seafood Paella leans on lemon and patience: deeply savory and worth the wait, then finished over Saffron Rice.
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Our Cioppino leans on lemon and patience: rich without ever feeling heavy, then finished with Caper Sauce.
Chilled Crab Cakes with Lemon -- simple ingredients treated with real care.
A Cajun Fish and Chips, the kind of plate you make on a quiet evening, and served with Garlic Butter.
A Seared Fish and Chips, built on a slow, honest base, and served with Garlic Butter.