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Italian
Baked Arancini with Pancetta
Our Arancini leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Pancetta.
Italian
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Classic Cannelloni and Olives
Deeply satisfying Cannelloni and Olives, balanced between sweet, salt and heat.
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More Italian
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Free
Italian
Skillet Polenta with Pancetta
Our Polenta leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Pancetta.
Free
Italian
Skillet Ravioli with Basil
Skillet Ravioli with Basil -- simple ingredients treated with real care.
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Italian
Slow-Braised Bruschetta in Tomato Sugo
Slow-Braised Bruschetta in Tomato Sugo -- weeknight-fast but never a compromise.