Free
Desserts & Bakery
Spiced Chocolate Mousse with Whipped Cream
Spiced Chocolate Mousse with Whipped Cream -- the bake that quietly steals the evening.
Recipes / Desserts & Bakery / Classic Chocolate Layer Cake and Toasted Nuts
Desserts & Bakery
Free recipe
Classic Chocolate Layer Cake and Toasted Nuts
A Classic Chocolate Layer Cake, rich, glossy, and impossible to leave alone, and served and Toasted Nuts.
Ingredients
What you'll need
- 1 lb chocolate layer cake
- 1 tsp all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp unsalted butter
- 2 tsp large eggs
- 1 medium vanilla extract
- 1 lb fine sea salt
- to taste good finishing oil
Method
Step by step
- Bring the cold ingredients to room temperature so everything blends evenly.
- Mix the base until just combined -- overworking is what makes a bake tough.
- Get it into the oven promptly and resist the urge to open the door early.
- Let it cool and set properly; the patience is what makes it clean to slice.
Keep cooking
More Desserts & Bakery
Free 
● Members
Desserts & Bakery
Warm Creme Caramel a la Mode
This Creme Caramel is a little rustic and all the better for it, finished a la Mode.
Free
Desserts & Bakery
Layered Vanilla Flan a la Mode
A Layered Vanilla Flan, tender-crumbed and not too sweet, and served a la Mode.
● Members
Desserts & Bakery
Brown-Butter Cherry Pie a la Mode
A Brown-Butter Cherry Pie, rich, glossy, and impossible to leave alone, and served a la Mode.