Free
Desserts & Bakery
Layered Lemon Tart with Vanilla Glaze
Layered Lemon Tart with Vanilla Glaze -- built for the end of a long, good dinner.
Recipes / Desserts & Bakery / Classic Chocolate Mousse with Whipped Cream
Desserts & Bakery
Free recipe
Classic Chocolate Mousse with Whipped Cream
This Chocolate Mousse is soft, buttery, and warm from the oven, finished with Whipped Cream.
Ingredients
What you'll need
- 1 lb chocolate mousse
- 1/4 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 cup unsalted butter
- 3 cloves large eggs
- 1 tsp vanilla extract
- 1/2 cup fine sea salt
- to taste good finishing oil
Method
Step by step
- Bring the cold ingredients to room temperature so everything blends evenly.
- Mix the base until just combined -- overworking is what makes a bake tough.
- Get it into the oven promptly and resist the urge to open the door early.
- Let it cool and set properly; the patience is what makes it clean to slice.
Keep cooking
More Desserts & Bakery
Free 
Free
Desserts & Bakery
Glazed Lemon Tart and Fresh Berries
Glazed Lemon Tart and Fresh Berries -- the bake that quietly steals the evening.
● Members
Desserts & Bakery
Glazed Fruit Galette a la Mode
This Fruit Galette is soft, buttery, and warm from the oven, finished a la Mode.
● Members
Desserts & Bakery
Spiced Apple Pie with Whipped Cream
Spiced Apple Pie with Whipped Cream -- the bake that quietly steals the evening.