Free
French
Classic Tarte Tatin in Red Wine
Our Tarte Tatin leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished in Red Wine.
French
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Classic Coq au Vin and Pearl Onions
Deeply satisfying Coq au Vin and Pearl Onions, balanced between sweet, salt and heat.
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French
Provencal Nicoise Salad over Buttered Noodles
Our Nicoise Salad leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Buttered Noodles.
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Classic Crepes in Red Wine
Deeply satisfying Crepes in Red Wine, bright with acid and fresh herbs.
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Provencal Quiche Lorraine and Pearl Onions
Provencal Quiche Lorraine and Pearl Onions -- balanced between sweet, salt and heat.