Free
French
Country Cassoulet and Pearl Onions
Our Cassoulet leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Pearl Onions.
French
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Classic Creme Brulee and Dijon
Our Creme Brulee leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Dijon.
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Free 
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French
Buttery Nicoise Salad and Dijon
Our Nicoise Salad leans on unsalted butter and patience: built on a slow, honest base, then finished and Dijon.
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French
Country Cassoulet in Red Wine
Deeply satisfying Cassoulet in Red Wine, simple ingredients treated with real care.
Free
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Slow-Braised Quiche Lorraine and Dijon
Deeply satisfying Quiche Lorraine and Dijon, balanced between sweet, salt and heat.