Free
French
Provencal Creme Brulee with Crusty Bread
Our Creme Brulee leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Crusty Bread.
French
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Classic Crepes and Pearl Onions
Deeply satisfying Crepes and Pearl Onions, simple ingredients treated with real care.
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French
Wine-Braised Tarte Tatin with Gruyere
Deeply satisfying Tarte Tatin with Gruyere, layered with warm, patient spice.
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Wine-Braised Croissants with Herbs de Provence -- weeknight-fast but never a compromise.
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Country Pot au Feu with Fresh Thyme
Our Pot au Feu leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Fresh Thyme.