French
Country Crepes with Gruyere
Our Crepes leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.
Classic Duck Confit with Gruyere -- layered with warm, patient spice.
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Our Crepes leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.
Provencal Quiche Lorraine and Pearl Onions -- balanced between sweet, salt and heat.
Rustic Bouillabaisse with Crusty Bread -- layered with warm, patient spice.
A Golden Crepes, deeply savory and worth the wait, and served with Crusty Bread.