Creamy Osso Buco with Wild Mushrooms
Our Osso Buco leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Wild Mushrooms.
Classic Fettuccine al Forno -- bright with acid and fresh herbs.
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Our Osso Buco leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Wild Mushrooms.
Our Risotto leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Basil.
Deeply satisfying Chicken Parmesan with Pancetta, simple ingredients treated with real care.
A Wood-Fired Polenta, built on a slow, honest base, and served alla Vodka.