● Members
Desserts & Bakery
Brown-Butter Chocolate Mousse with Whipped Cream
This Chocolate Mousse is soft, buttery, and warm from the oven, finished with Whipped Cream.
Recipes / Desserts & Bakery / Classic Pumpkin Pie and a Dusting of Cocoa
Desserts & Bakery
Free recipe
Classic Pumpkin Pie and a Dusting of Cocoa
This Pumpkin Pie is soft, buttery, and warm from the oven, finished and a Dusting of Cocoa.
Ingredients
What you'll need
- 1 lb pumpkin pie
- 1 tbsp all-purpose flour
- 2 tsp granulated sugar
- 1 medium unsalted butter
- 1 lb large eggs
- a pinch vanilla extract
- 4 oz fine sea salt
- to taste flaky salt
Method
Step by step
- Bring the cold ingredients to room temperature so everything blends evenly.
- Mix the base until just combined -- overworking is what makes a bake tough.
- Get it into the oven promptly and resist the urge to open the door early.
- Let it cool and set properly; the patience is what makes it clean to slice.
Keep cooking
More Desserts & Bakery
● Members
● Members
Desserts & Bakery
Glazed Panna Cotta and a Dusting of Cocoa
This Panna Cotta is soft, buttery, and warm from the oven, finished and a Dusting of Cocoa.
Free
Desserts & Bakery
Salted-Caramel Chocolate Layer Cake and Fresh Berries
A Salted-Caramel Chocolate Layer Cake, rich, glossy, and impossible to leave alone, and served and Fresh Berries.
Free
Desserts & Bakery
Classic Berry Shortcake a la Mode
Classic Berry Shortcake a la Mode -- the bake that quietly steals the evening.