Thai
Fragrant Cashew Chicken and Bird's Eye Chili
Our Cashew Chicken leans on fish sauce and patience: built on a slow, honest base, then finished and Bird's Eye Chili.
Deeply satisfying Khao Soi with Lime, layered with warm, patient spice.
Our Cashew Chicken leans on fish sauce and patience: built on a slow, honest base, then finished and Bird's Eye Chili.
Our Tom Yum leans on fish sauce and patience: kissed with char and smoke, then finished in Coconut Milk.
A Lemongrass Panang Curry, kissed with char and smoke, and served and Crushed Peanut.
Deeply satisfying Tom Yum and Crushed Peanut, layered with warm, patient spice.