● Members
Thai
Tamarind Cashew Chicken in Coconut Milk
Our Cashew Chicken leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished in Coconut Milk.
Thai
Free recipe
Coconut Pad See Ew with Lime
A Coconut Pad See Ew, kissed with char and smoke, and served with Lime.
Ingredients
What you'll need
- 1 lb pad see ew
- 2 tbsp fish sauce
- 1 cup lime
- 3 cloves garlic
- 1 tsp Thai chiles
- 1/2 cup palm sugar
- 1 tbsp fresh cilantro
- to taste fresh herbs, to finish
Method
Step by step
- Soak or boil the noodles just until pliable, then drain and set aside.
- Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
- Add the protein and vegetables, tossing over high heat to keep everything moving.
- Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking
More Thai
● Members
Free
Thai
Fresh Thai Fried Rice and Crushed Peanut
Fresh Thai Fried Rice and Crushed Peanut -- bright with acid and fresh herbs.
● Members
Thai
Hot and Sour Red Curry with Thai Basil
A Hot and Sour Red Curry, built on a slow, honest base, and served with Thai Basil.
Free
Thai
Fragrant Tom Yum over Jasmine Rice
A Fragrant Tom Yum, the kind of plate you make on a quiet evening, and served over Jasmine Rice.