● Members
Thai
Spicy Mango Sticky Rice and Bird's Eye Chili
Deeply satisfying Mango Sticky Rice and Bird's Eye Chili, layered with warm, patient spice.
Thai
Free recipe
Coconut Panang Curry with Thai Basil
Our Panang Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Thai Basil.
Ingredients
What you'll need
- 1 lb panang curry
- 2 tsp fish sauce
- 1 medium lime
- 1 lb garlic
- a pinch Thai chiles
- 4 oz palm sugar
- 1/4 cup fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the panang curry and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
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Our Yellow Curry leans on fish sauce and patience: built on a slow, honest base, then finished with Lime.