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Thai
Spicy Pad Krapow over Jasmine Rice
Our Pad Krapow leans on fish sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.
Thai
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Coconut Tom Kha and Bird's Eye Chili
A Coconut Tom Kha, the kind of plate you make on a quiet evening, and served and Bird's Eye Chili.
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A Hot and Sour Pad See Ew, built on a slow, honest base, and served with Lime.
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Deeply satisfying Pad See Ew in Coconut Milk, bright with acid and fresh herbs.
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Our Red Curry leans on fish sauce and patience: built on a slow, honest base, then finished with Lime.