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A Wine-Braised Cassoulet, rich without ever feeling heavy, and served with Herbs de Provence.
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Country Duck Confit with Fresh Thyme
A Country Duck Confit, the kind of plate you make on a quiet evening, and served with Fresh Thyme.
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Our Crepes leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Dijon.
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