French
Provencal Nicoise Salad and Pearl Onions
Provencal Nicoise Salad and Pearl Onions -- weeknight-fast but never a compromise.
A Country Duck Confit, the kind of plate you make on a quiet evening, and served with Fresh Thyme.
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Provencal Nicoise Salad and Pearl Onions -- weeknight-fast but never a compromise.
Wine-Braised Croque Monsieur with Gruyere -- balanced between sweet, salt and heat.
A Slow-Braised Sole Meuniere, rich without ever feeling heavy, and served and Dijon.
A Herbed Cassoulet, rich without ever feeling heavy, and served with Herbs de Provence.