Classic Duck Confit over Buttered Noodles
A Classic Duck Confit, built on a slow, honest base, and served over Buttered Noodles.
A Country Duck Confit, the kind of plate you make on a quiet evening, and served with Fresh Thyme.
Join Lantern Kitchen to unlock the full ingredient list and method for Country Duck Confit with Fresh Thyme — along with every other premium recipe in the library.
A Classic Duck Confit, built on a slow, honest base, and served over Buttered Noodles.
Our Creme Brulee leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
Golden Croque Monsieur and Dijon -- bright with acid and fresh herbs.
Deeply satisfying Gratin Dauphinois with Fresh Thyme, bright with acid and fresh herbs.