Free
Italian
Wood-Fired Risotto and Peppers
A Wood-Fired Risotto, the kind of plate you make on a quiet evening, and served and Peppers.
Italian
Free recipe
Creamy Ravioli with Basil
Deeply satisfying Ravioli with Basil, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb ravioli
- 1 medium extra-virgin olive oil
- 1 lb garlic
- a pinch Parmesan
- 4 oz fresh basil
- 1/4 cup kosher salt
- 2 tbsp cracked black pepper
- to taste good finishing oil
Method
Step by step
- Salt your pasta water until it tastes like the sea and get it boiling.
- Start the sauce so it is ready the moment the pasta is: garlic in warm oil, then the rest.
- Pull the pasta a minute early and let it finish cooking right in the sauce.
- Loosen with pasta water until glossy, then serve at once with plenty of Parmesan.
Keep cooking
More Italian
Free 
● Members
Italian
Slow-Braised Focaccia with Sage Butter
Slow-Braised Focaccia with Sage Butter -- layered with warm, patient spice.
● Members
Italian
Garlic Gnocchi with Sage Butter
Deeply satisfying Gnocchi with Sage Butter, balanced between sweet, salt and heat.
Free
Italian
Skillet Ravioli and Peppers
Skillet Ravioli and Peppers -- layered with warm, patient spice.