Free
Japanese
Glazed Tonkotsu Ramen over Steamed Rice
Deeply satisfying Tonkotsu Ramen over Steamed Rice, bright with acid and fresh herbs.
Japanese
Free recipe
Crispy Chicken Karaage in Dashi Broth
A Crispy Chicken Karaage, the kind of plate you make on a quiet evening, and served in Dashi Broth.
Ingredients
What you'll need
- 1 lb chicken karaage
- 1/2 cup soy sauce
- 1 tbsp dashi
- 2 tsp mirin
- 1 medium scallions
- 1 lb toasted sesame seeds
- a pinch fresh ginger
- to taste fresh herbs, to finish
Method
Step by step
- Season the chicken karaage generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the chicken karaage and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Japanese
Free 
● Members
Japanese
Glazed Vegetable Tempura and Nori
A Glazed Vegetable Tempura, rich without ever feeling heavy, and served and Nori.
● Members
Japanese
Toasted Chicken Katsu over Steamed Rice
Our Chicken Katsu leans on soy sauce and patience: deeply savory and worth the wait, then finished over Steamed Rice.
Free
Japanese
Crispy Gyudon with Soft Egg
Crispy Gyudon with Soft Egg -- bright with acid and fresh herbs.