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Chinese
Garlic Fried Rice and Snow Peas
Our Fried Rice leans on soy sauce and patience: kissed with char and smoke, then finished and Snow Peas.
Chinese
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Crispy Sweet and Sour Pork with Bok Choy
Our Sweet and Sour Pork leans on soy sauce and patience: deeply savory and worth the wait, then finished with Bok Choy.
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Cantonese Fried Rice with Chili Oil
A Cantonese Fried Rice, the kind of plate you make on a quiet evening, and served with Chili Oil.
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A Cantonese Egg Rolls, built on a slow, honest base, and served with Scallions.
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Black Bean Kung Pao Chicken with Chili Oil
Our Kung Pao Chicken leans on soy sauce and patience: kissed with char and smoke, then finished with Chili Oil.