Free
Chinese
Crispy Sesame Chicken with Bok Choy
Crispy Sesame Chicken with Bok Choy -- layered with warm, patient spice.
Chinese
Free recipe
Crispy Wonton Soup with Bok Choy
Crispy Wonton Soup with Bok Choy -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb wonton soup
- 1 tbsp soy sauce
- 2 tsp garlic
- 1 medium fresh ginger
- 1 lb scallions
- a pinch toasted sesame oil
- 4 oz Shaoxing wine
- to taste flaky salt
Method
Step by step
- Start low: onions and garlic in butter until they turn soft and sweet.
- Layer in the main ingredients and let them get to know the pot.
- Cover with stock and simmer gently -- a hard boil muddies a good soup.
- Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking
More Chinese
Free 
● Members
Chinese
Ginger-Scallion Dan Dan Noodles and Toasted Sesame
Our Dan Dan Noodles leans on soy sauce and patience: built on a slow, honest base, then finished and Toasted Sesame.
Free
Chinese
Sichuan Wonton Soup with Chili Oil
Sichuan Wonton Soup with Chili Oil -- balanced between sweet, salt and heat.
Free
Chinese
Black Bean Kung Pao Chicken over Jasmine Rice
A Black Bean Kung Pao Chicken, built on a slow, honest base, and served over Jasmine Rice.