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Double-Chocolate Fruit Galette a la Mode
Desserts & Bakery Free recipe

Double-Chocolate Fruit Galette a la Mode

4.3 (472 ratings)

Double-Chocolate Fruit Galette a la Mode -- the bake that quietly steals the evening.

Prep
24 min
Cook
17 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb fruit galette
  • 1/2 cup all-purpose flour
  • 1 tbsp granulated sugar
  • 2 tsp unsalted butter
  • 1 medium large eggs
  • 1 lb vanilla extract
  • a pinch fine sea salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Heat the oven and prepare the pan so it is ready before the batter is.
  2. Cream or whisk the butter, sugar and eggs until smooth and light.
  3. Fold in the dry ingredients gently to keep the texture tender.
  4. Bake until just set, then cool fully before slicing and serving.
Keep cooking

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