Free
American BBQ & Grill
Memphis Smoked Sausage on a Potato Bun
A Memphis Smoked Sausage, kissed with char and smoke, and served on a Potato Bun.
Recipes / American BBQ & Grill / Dry-Rubbed Baby Back Ribs with Burnt Ends Glaze
American BBQ & Grill
● Members
Dry-Rubbed Baby Back Ribs with Burnt Ends Glaze
Our Baby Back Ribs leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Burnt Ends Glaze.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Dry-Rubbed Baby Back Ribs with Burnt Ends Glaze — along with every other premium recipe in the library.
Keep cooking
More American BBQ & Grill
Free 
● Members
American BBQ & Grill
Dry-Rubbed Pork Shoulder in Vinegar Sauce
Deeply satisfying Pork Shoulder in Vinegar Sauce, balanced between sweet, salt and heat.
● Members
American BBQ & Grill
Kansas City Smoked Sausage with Burnt Ends Glaze
Kansas City Smoked Sausage with Burnt Ends Glaze -- weeknight-fast but never a compromise.
● Members
American BBQ & Grill
Kansas City Smoked Sausage in Vinegar Sauce
A Kansas City Smoked Sausage, deeply savory and worth the wait, and served in Vinegar Sauce.