Free
American BBQ & Grill
Memphis Grilled Wings with Bourbon Glaze
Memphis Grilled Wings with Bourbon Glaze -- simple ingredients treated with real care.
Recipes / American BBQ & Grill / Dry-Rubbed Bratwurst and Grilled Onions
American BBQ & Grill
Free recipe
Dry-Rubbed Bratwurst and Grilled Onions
Deeply satisfying Bratwurst and Grilled Onions, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb bratwurst
- 1 medium barbecue rub
- 1 lb brown sugar
- a pinch smoked paprika
- 4 oz yellow onion
- 1/4 cup kosher salt
- 2 tbsp cracked black pepper
- to taste good finishing oil
Method
Step by step
- Pat the bratwurst dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the bratwurst, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More American BBQ & Grill
Free 
● Members
American BBQ & Grill
Grilled Smash Burger in Vinegar Sauce
Deeply satisfying Smash Burger in Vinegar Sauce, simple ingredients treated with real care.
Free
American BBQ & Grill
Dry-Rubbed Pork Shoulder with Bourbon Glaze
A Dry-Rubbed Pork Shoulder, rich without ever feeling heavy, and served with Bourbon Glaze.
● Members
American BBQ & Grill
Dry-Rubbed Pulled Pork on a Potato Bun
A Dry-Rubbed Pulled Pork, the kind of plate you make on a quiet evening, and served on a Potato Bun.