American BBQ & Grill
Kansas City Beef Ribs and Pickles
A Kansas City Beef Ribs, the kind of plate you make on a quiet evening, and served and Pickles.
Dry-Rubbed Bratwurst with Bourbon Glaze -- bright with acid and fresh herbs.
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A Kansas City Beef Ribs, the kind of plate you make on a quiet evening, and served and Pickles.
A Backyard Smoked Sausage, kissed with char and smoke, and served with Tangy Slaw.
A Dry-Rubbed Pork Shoulder, rich without ever feeling heavy, and served with Burnt Ends Glaze.
Kansas City Burnt Ends with Smoked Salt -- weeknight-fast but never a compromise.