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Recipes / American BBQ & Grill / Dry-Rubbed Bratwurst with Burnt Ends Glaze
Dry-Rubbed Bratwurst with Burnt Ends Glaze
American BBQ & Grill Free recipe

Dry-Rubbed Bratwurst with Burnt Ends Glaze

★★★★★ 4.8 (45 ratings)

Dry-Rubbed Bratwurst with Burnt Ends Glaze -- layered with warm, patient spice.

Prep
19 min
Cook
22 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb bratwurst
  • a pinch barbecue rub
  • 4 oz brown sugar
  • 1/4 cup smoked paprika
  • 2 tbsp yellow onion
  • 1 cup kosher salt
  • 3 cloves cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the bratwurst dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the bratwurst, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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