● Members
American BBQ & Grill
Glazed Cheeseburger with Tangy Slaw
Our Cheeseburger leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Tangy Slaw.
Recipes / American BBQ & Grill / Dry-Rubbed Bratwurst with Burnt Ends Glaze
American BBQ & Grill
Free recipe
Dry-Rubbed Bratwurst with Burnt Ends Glaze
Dry-Rubbed Bratwurst with Burnt Ends Glaze -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb bratwurst
- a pinch barbecue rub
- 4 oz brown sugar
- 1/4 cup smoked paprika
- 2 tbsp yellow onion
- 1 cup kosher salt
- 3 cloves cracked black pepper
- to taste flaky salt
Method
Step by step
- Pat the bratwurst dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the bratwurst, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More American BBQ & Grill
● Members
● Members
American BBQ & Grill
Slow-Smoked Beef Sandwich with Burnt Ends Glaze
Our Beef Sandwich leans on barbecue rub and patience: kissed with char and smoke, then finished with Burnt Ends Glaze.
● Members
American BBQ & Grill
Smoked BBQ Chicken and Grilled Onions
A Smoked BBQ Chicken, rich without ever feeling heavy, and served and Grilled Onions.
● Members
American BBQ & Grill
Memphis Burnt Ends with Tangy Slaw
Memphis Burnt Ends with Tangy Slaw -- weeknight-fast but never a compromise.