Glazed Tri-Tip on a Potato Bun
Glazed Tri-Tip on a Potato Bun -- layered with warm, patient spice.
Our Hot Links leans on barbecue rub and patience: rich without ever feeling heavy, then finished and Pickles.
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Glazed Tri-Tip on a Potato Bun -- layered with warm, patient spice.
Our Tri-Tip leans on barbecue rub and patience: kissed with char and smoke, then finished in Vinegar Sauce.
Dry-Rubbed Baby Back Ribs and Grilled Onions -- weeknight-fast but never a compromise.
Our Pork Shoulder leans on barbecue rub and patience: built on a slow, honest base, then finished with Burnt Ends Glaze.