Kansas City Smoked Sausage with Bourbon Glaze
Kansas City Smoked Sausage with Bourbon Glaze -- weeknight-fast but never a compromise.
Dry-Rubbed Hot Links in Vinegar Sauce -- bright with acid and fresh herbs.
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Kansas City Smoked Sausage with Bourbon Glaze -- weeknight-fast but never a compromise.
A Smoked Pork Shoulder, deeply savory and worth the wait, and served with Bourbon Glaze.
Our Pulled Pork leans on barbecue rub and patience: kissed with char and smoke, then finished and Grilled Onions.
Deeply satisfying Sloppy Joes with Smoked Salt, balanced between sweet, salt and heat.