● Members
American BBQ & Grill
Slow-Smoked Cheeseburger with Bourbon Glaze
Our Cheeseburger leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Bourbon Glaze.
Recipes / American BBQ & Grill / Dry-Rubbed Hot Links with Burnt Ends Glaze
American BBQ & Grill
Free recipe
Dry-Rubbed Hot Links with Burnt Ends Glaze
A Dry-Rubbed Hot Links, built on a slow, honest base, and served with Burnt Ends Glaze.
Ingredients
What you'll need
- 1 lb hot links
- 1 lb barbecue rub
- a pinch brown sugar
- 4 oz smoked paprika
- 1/4 cup yellow onion
- 2 tbsp kosher salt
- 1 cup cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Season the hot links generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the hot links and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More American BBQ & Grill
● Members
Free
American BBQ & Grill
Glazed Tri-Tip in Vinegar Sauce
Glazed Tri-Tip in Vinegar Sauce -- layered with warm, patient spice.
Free
American BBQ & Grill
Memphis Pork Shoulder with Bourbon Glaze
A Memphis Pork Shoulder, built on a slow, honest base, and served with Bourbon Glaze.
Free
American BBQ & Grill
Slow-Smoked Sloppy Joes on a Potato Bun
A Slow-Smoked Sloppy Joes, the kind of plate you make on a quiet evening, and served on a Potato Bun.