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Recipes / American BBQ & Grill / Dry-Rubbed Pork Shoulder with Tangy Slaw
American BBQ & Grill
Free recipe
Dry-Rubbed Pork Shoulder with Tangy Slaw
Deeply satisfying Pork Shoulder with Tangy Slaw, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb pork shoulder
- 1 tsp barbecue rub
- 1/2 cup brown sugar
- 1 tbsp smoked paprika
- 2 tsp yellow onion
- 1 medium kosher salt
- 1 lb cracked black pepper
- to taste good finishing oil
Method
Step by step
- Pat the pork shoulder dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the pork shoulder, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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