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Farmhouse Breakfast Hash with Maple Syrup
Breakfast & Brunch Free recipe

Farmhouse Breakfast Hash with Maple Syrup

4.6 (447 ratings)

A Farmhouse Breakfast Hash to start the day right, balanced between sweet, salt and heat, and plated with Maple Syrup.

Prep
9 min
Cook
29 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb breakfast hash
  • 1 tsp unsalted butter
  • 1/2 cup large eggs
  • 1 tbsp kosher salt
  • 2 tsp cracked black pepper
  • 1 medium fresh chives
  • 1 lb whole milk
  • to taste good finishing oil
Method

Step by step

  1. Get everything measured and within reach -- breakfast moves quickly.
  2. Warm the pan properly before anything goes in so nothing sticks.
  3. Cook low and slow for tender results, or hot and fast for crisp edges.
  4. Serve the moment it is ready, while it is at its very best.
Keep cooking

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