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Recipes / Breakfast & Brunch / Farmhouse Eggs Benedict with Maple Syrup
Farmhouse Eggs Benedict with Maple Syrup
Breakfast & Brunch Free recipe

Farmhouse Eggs Benedict with Maple Syrup

★★★★★ 4.3 (299 ratings)

Our Eggs Benedict, simple ingredients treated with real care, served with Maple Syrup for an unhurried morning.

Prep
21 min
Cook
30 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb eggs benedict
  • 1/4 cup unsalted butter
  • 2 tbsp large eggs
  • 1 cup kosher salt
  • 3 cloves cracked black pepper
  • 1 tsp fresh chives
  • 1/2 cup whole milk
  • to taste good finishing oil
Method

Step by step

  1. Get everything measured and within reach -- breakfast moves quickly.
  2. Warm the pan properly before anything goes in so nothing sticks.
  3. Cook low and slow for tender results, or hot and fast for crisp edges.
  4. Serve the moment it is ready, while it is at its very best.
Keep cooking

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