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Recipes / Korean / Fermented Beef Bulgogi in Spicy Sauce
Fermented Beef Bulgogi in Spicy Sauce
Korean Free recipe

Fermented Beef Bulgogi in Spicy Sauce

★★★★★ 4.5 (327 ratings)

Deeply satisfying Beef Bulgogi in Spicy Sauce, balanced between sweet, salt and heat.

Prep
23 min
Cook
47 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb beef bulgogi
  • 1 tsp soy sauce
  • 1/2 cup gochujang
  • 1 tbsp garlic
  • 2 tsp scallions
  • 1 medium toasted sesame oil
  • 1 lb sugar
  • to taste good finishing oil
Method

Step by step

  1. Pat the beef bulgogi dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the beef bulgogi, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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