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Recipes / Korean / Fermented Kimchi Stew and Sesame
Fermented Kimchi Stew and Sesame
Korean Free recipe

Fermented Kimchi Stew and Sesame

★★★★★ 4.3 (133 ratings)

Fermented Kimchi Stew and Sesame -- bright with acid and fresh herbs.

Prep
17 min
Cook
63 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb kimchi stew
  • 1 cup soy sauce
  • 3 cloves gochujang
  • 1 tsp garlic
  • 1/2 cup scallions
  • 1 tbsp toasted sesame oil
  • 2 tsp sugar
  • to taste flaky salt
Method

Step by step

  1. Pat the kimchi stew dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the kimchi stew, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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