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Korean
Sizzling Bibimbap with Soft Egg
Deeply satisfying Bibimbap with Soft Egg, layered with warm, patient spice.
Korean
Free recipe
Fermented Kimchi Stew with Pickled Radish
Fermented Kimchi Stew with Pickled Radish -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb kimchi stew
- 1 cup soy sauce
- 3 cloves gochujang
- 1 tsp garlic
- 1/2 cup scallions
- 1 tbsp toasted sesame oil
- 2 tsp sugar
- to taste flaky salt
Method
Step by step
- Pat the kimchi stew dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the kimchi stew, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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A Sesame-Soy Bibim Guksu, built on a slow, honest base, and served with Kimchi.
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Sizzling Kimchi Stew with Soft Egg
Deeply satisfying Kimchi Stew with Soft Egg, layered with warm, patient spice.